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Friday, November 18, 2011

Kit Kat Bars


Oooh if you're looking for a sweet/salty/naughty treat, look no further.  I grew up eating these and let me tell you, they are addicting.
The "caramel" goo.  Keep stirring!

Reduced fat crackers:  kinda pointless after the two sticks of butter...

Admittedly, they're not super beautiful, but what they lack in beauty they more than make up for in taste.  There's not much more to say about them: give them a try!!

Kit Kat Bars
Club Crackers
1 cup butter
1/3 cup sugar
1 cup brown sugar
2 cups graham cracker crumbs
1/2 cup milk
1 tsp vanilla
1 cup each semi sweet chocolate and butterscotch chips

In a medium saucepan, melt butter, sugar, graham cracker crumbs and milk together until it boil.  Boil for 5 minutes, stirring constantly.  Turn off the heat, and stir in vanilla.

In a 9x13 pan, line the bottom with Club crackers.  Pour over half the caramel mixture, and add another layer of Club crackers.  Pour the rest of the caramel on top, and add a final layer of crackers.

In a microwave safe bowl, melt the chocolate and butterscotch chips (together).  Spread chocolate over the top cracker layer, and allow to cool in the refrigerator or at room temperature.  Slice and serve!

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