I didn't take pictures of making this salad, but seriously, you open some cans (rinse your beans!), do some minimal chopping, and voila! I added a squeeze of lemon juice and some crushed red pepper, which was delightful. Also, instead of buying a can of olives, I tried out my grocery store's fancy olive bar...like a salad bar...but with olives and other things "antipasto-ish." They were fresher than canned, I think, but use what you can find! Make it a few hours in advance and let it hang out in the refrigerator...the flavors come together and get all yummy.
"Elbie" (=LB=Lady Bug) is a great sous chef. Luckily for me, she accepts compensation in the form of apples and other dog-friendly foods. |
I enjoyed the bean salad with a regular salad...to be sure I met my salad quota for the day :) I added feta cheese (yummy and crumbly), apple slices, shredded carrot and dried cranberries. You know I love me some gloppy salad dressing, but I just drizzled on some balsamic vinegar. Delightful.
I can't believe my first 6 week rotation in psychiatry is coming to an end this week! Don't get me wrong, I will miss the manic people coming up and singing at the top of their lungs to me, but I'm ready for a change. Haloperidol can only do so much...
Enjoy your Sunday, and eat more veggies!
Amy
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