Pumpkin Spice Latte

Nobody does it like Starbucks, nobody.  Seriously, what is it with that place?  I've said it before, and I'll say it again; I'm pretty sure they sprinkle just a little cocaine on the top of their drinks to make everyone crave more.  Their Pumpkin Spice Latte is no exception.  Chicago-ians (is that right?  Whatever, the people who live in Chicago) love it so much, that apparently they lobbied the Starbucks company to release it here earlier than other stores around the country.  It's that good.

You can also put the hot milk mix in the blender for
a super frothy drink.

When I indulge in a coffee shop drink, I usually try to opt for "skinny" or the sugar free varieties (because seriously, 400 calories for a drink is a bit excessive...).  Sadly, they don't have a "skinny" Pumpkin Spice.  Never fear, a quick internet search, a combo of a few recipes and my own ingenuity and BAM! A great knock off, lighter than the original.  Double the recipe and make one for a friend, and enjoy on a crisp fall day.  Ahhh.

Pumpkin Spice Latte
1/2 cup milk
1 Tbsp pumpkin puree
2 packets of splenda (or sugar to taste)
1 tsp vanilla extract
1/4 tsp pumpkin pie spice
1 cup strong brewed coffee
Cool Whip

In a glass measuring cup, combine all ingredients except coffee and Cool Whip.  Whisk vigorously.  Microwave for 1 minute or until very warm.  Whisk again until milk is really foamy (you can also put milk into a blender and blend it until foamy).  Pour into mug, and top with coffee.  Top that with Cool Whip, and add a dusting of pumpkin pie spice to the top.

Serves 1 delicious afternoon pick-me-up that didn't cost $4.